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“It gives one a sudden start in going down a barren, stony street, to see upon a narrow strip of grass, just within the iron fence, the radiant dandelion, shining in the grass, like a spark dropped from the sun” – Henry Ward Beecher

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Isn’t this a crystal moment capture? They sure are lovely and pretty!

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Easy to cook Souffleed Salmon Steaks:

 


Ingredients:

1/4 cup margarine, melted
2 tbsp dry white wine
6 salmon steaks, 1 inch thick (note: You can use Halibut as substitute)
3 egg whites
1/2 cup mayonnaise
2 tbsp green onions slices
1/2 teaspoon dry mustard

Procedure:

Combine margaine and wine. Place fish on greased rack of broiler pan. Broil 6-8 minutes on each side until fish flakes easily with fork, brushing frequently with margarine mixture. Beat egg whites until stiff peaks form; fold in mayonnaise, onion, and mustard. Spoon onto fish; broil until lightly browned.

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