Archive for April, 2008

Isn’t this a crystal moment capture? They sure are lovely and pretty!


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my personal crystal moment

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Today I hurriedly went outside to take a picture of this beautiful flowers which is located at our backyard, the reason why I got into a hurry, its because my husband told me that soon they’ll start falling and of course I don’t want to miss the perfect crystal moment charm of it so then I took several pictures. Above are the samples. I hope you like it!

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Sunset always fascinate me and whenever I have the chance to take a picture of it I do get one. I am proud to say that this beautiful sunset picture was just taken at our backyard. The shaded trees alone with the sunset rays makes it such a lovely scenery.

Another crystal moment picture.

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Something for dinner… Forgive me for not being able to cite the source…forgot which recipe book/website I used.

Here’s the recipe:


6 (6-7 ounce boneless pork loin chops
6 slices bacon
ground black pepper
garlic powder
3 slices American cheese, cut into halves


Dry the chops with paper towels and season generously with salt, pepper and garlic. Wrap a strip of bacon around each one, securing with a toothpick (if u like, I did not use it though). Put the chops on a wired-rack pan and BROIL 4 inches from heat source, 6-8 minutes. Turn and continue broiling to desired *doneness, approximately 6-7 minutes. On the last 2 minutes put cheese on top and broil again until it melted. Serve hot.

* I cooked it into two batches. Notice that some chops cheese were a little burnt, it’s because I prefer it very well cooked.

Dinner was delicious specially paired with yummy leftover-well chilled potato salad from last night ;-).

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Easy to cook Souffleed Salmon Steaks:



1/4 cup margarine, melted
2 tbsp dry white wine
6 salmon steaks, 1 inch thick (note: You can use Halibut as substitute)
3 egg whites
1/2 cup mayonnaise
2 tbsp green onions slices
1/2 teaspoon dry mustard


Combine margaine and wine. Place fish on greased rack of broiler pan. Broil 6-8 minutes on each side until fish flakes easily with fork, brushing frequently with margarine mixture. Beat egg whites until stiff peaks form; fold in mayonnaise, onion, and mustard. Spoon onto fish; broil until lightly browned.

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