Cheesy Bacon - Wrapped Pork Chops

This was our viand for our dinner tonight. My magster and hubby dear liked it so I think I should post it here to share to those who are interested to try it.

Here’s the recipe:

Ingredients:

6 (6-7 ounce boneless pork loin chops
6 slices bacon
ground black pepper
salt
garlic powder
3 slices American cheese, cut into halves

Directions:

Dry the chops with paper towels and season generously with salt, pepper and garlic. Wrap a strip of bacon around each one, securing with a toothpick (if u like, I did not use it though). Put the chops on a wired-rack pan and BROIL 4 inches from heat source, 6-8 minutes. Turn and continue broiling to desired *doneness, approximately 6-7 minutes. On the last 2 minutes put cheese on top and broil again until it melted. Serve hot.

* I cooked it into two batches. Notice that some chops cheese were a little burnt, it’s because I prefer it very well cooked.

Dinner was delicious specially paired with yummy leftover-well chilled potato salad from last night ;-).